Russian Tea Cookies
These buttery melt-in-your-mouth cookies go by many names but they are always twice rolled in powdered sugar and filled with finely chopped nuts.
Servings Prep Time
48Servings 60Minutes
Cook Time
90Minutes
Servings Prep Time
48Servings 60Minutes
Cook Time
90Minutes
Ingredients
Instructions
  1. Heat oven to 400ºF.
  2. Mix butter, 1/2 cup powdered sugar and the vanilla in large bowl. Stir in flour, nuts salt and lemon peel until dough holds together. Add milk and mix well.
  3. Shape dough into 1-inch balls. Place about 1 inch apart on ungreased cookie sheet.
  4. Bake 10 to 12 minutes or until set but not brown. Remove from cookie sheet. Cool slightly on wire rack.
  5. Roll warm cookies in powdered sugar; cool on wire rack. Roll in powdered sugar again.